Finocchiona (Salami with fennel)

Finocchiona (Salami with fennel)

Processing: Selected national pork meat, seasoned with added garlic, fat and wild fennel seeds.

Characteristics: pinkish with a softer consistency,it is a typical Tuscan salami with the added aroma and flavour from the wild fennel seeds which combine perfectly with the other ingredients.

It is a traditional Tuscan starter and a perfect accompaniment to mushrooms preserved in oil, olives and Tuscan “crostini”.

Weight0,5 – 8 kg
Ageing60 days