Salumificio Mori - Divisorio

Our products

The fresh, dry air of the Marrema hills, our craftsmanship and attention to detail in all phases of production mean that in the best Italian and European shops, the Silvano Mori brand is a guarantee of excellence and quality.

Prosciutto (cured ham)

Prosciutto (cured ham)

Has a delicate and perfect flavour with the typical fragrance that comes from our special ancient processing and curing methods...

Capocollo or coppa

Capocollo or coppa

It is an exquisite and much sought after salami with a characteristic flavour and scent...

Lard

Lard

Delicate flavour, served as main dish sliced very thinly on warm bread...

Tuscan salami

Tuscan salami

The flavour is strong and the climate gives the product a particular aroma typical of Tuscan salamis and sausages...

Salumificio Mori - Divisorio

Tradition combined with professionalism

We use a combination of traditional craft and the latest machinery to produce the most delicious cooked meats, salami, sausages and hams.



Passion

Passion

Starting out as a high-class family butcher, Silvano Mori decided to focus on more highly specialised, quality products and to this end, has revived long-forgotten recipes and traditional production processes.

Our ancient land

Our ancient land

An artisan producer of cured meats, Silvano Mori is based in Torniella, an ancient mediaeval village in the hills of the High Maremma, Tuscany.

Salumificio Mori - Divisorio

News



  • Affettati maremmani dopo la prima della Scala
    Nel vasto programma di eventi che, in questi giorni, fanno di Milano la capitale mondiale della cultura, c’è un pezzetto di Maremma...

    Il TIRRENO Il TIRRENO, Gabriele Baldanzi

  • Il salumiere di Sua Maestà
    Dalla bottega in Maremma al banco nel cuore della City...

    Il TIRRENO Il TIRRENO, Gabriele Baldanzi

  • Quei salami un pò inglesi
    Le prelibatezze di Silvano Mori apprezzati nei «Magazzini Harrods»...

    LA NAZIONE LA NAZIONE