Processing: product deriving from selected meats from pigs born and raised in Italy.
Our prosciutto has a delicate and perfect flavour with the typical fragrance that comes from our special ancient processing and curing methods.
The slices are deep red in colour and extremely lean.
Suggested wine: Red, preferably Tuscan.
|Weight||8 – 10 kg.|
|Ageing||9 - 15 months|