Prosciutto (cured ham)on or off the bone

Prosciutto (cured ham)on or off the bone

Processing: from selected meats from the Tuscan hills and woodlands.
Our prosciutto has a delicate and perfect flavour with the typical fragrance that comes from our special ancient processing and curing methods.
The slices are deep red in colour and extremely lean.

Suggested wine: Red, preferably Tuscan.

Weight8 – 10 kg.
Ageing9 - 15 months