Processing: Italian pork meat, seasoned with added chilli pepper (Calabrian pepper).
Characteristics: a sweet and delicate flavour which can be made spicy with the addition of Calabrian chilli pepper, Slices are compact, to be cut thinly or thickly.
Salamella is a great delicacy with artichokes or mushrooms preserved in olive oil.
|Weight||0,3 - 0,6 kg|
|Shape||Long and cylindrical shaped like a horse shoe|