The classic fresh sausage with it’s unique flavour from careful preperation and spicing.
- sausage with porcini mushrooms with chopped porcini mushrooms
- sausage with truffl es to use for Tuscan “crostini” or as a sauce for pasta
- sausage with fennel
- sausage with rosemary, excellent cooked on the grill
- sausage with potatoes (preferably left to age for 10 -15 days before consumption)
|0.5 kg each
|fresh, to be eaten cooked